Menu

Seasonal salad, with horseradish, dill crème fraiche and granary croutons (G/D/SOY)

Red onion jam and sourdough toast (G/D/SOY)

With homemade marie-rose sauce and sourdough croutons (P/G/E/SOY)

Marinated in a hot buffalo sauce, served with blue cheese dip (D)

A selection of deli meats, cheese and marinated olives (D)

Pan-fried mushrooms finished with cream over sourdough garlic bread

Served with dressed salad, and a garlic & rosemary focaccia (C/G/SOY/MU/D)

With chunky chips, mushy peas and tartar sauce (F/D/E)

Individual shortcrust pie, with mashed potato or chunky chips, buttered tangled greens and reduction gravy (C/G/D/E)

Three cuts of British beef, formed in-house and chargrilled. Served in a rustic crystal roll with American cheese, smoked bacon, burger mayo, lettuce, tomato and dill pickle. With house slaw and seasoned fries (G/D/MU/SOY)

Chips, mushroom, baby gem lettuce with ranch dressing, stilton and crispy onions. Beef stock and bone marrow sauce (C/M/D/G/E)

With garam masala in a garlic and chilli curry sauce with onions and peppers. Plain rice and chapatti (G)

Tomato sauce, salad, olive oil and parmesan (G/E/M)

Rich Italian tomato sauce, creamy mozzarella cheese (G/D)

Our classic Margherita with a generous covering of sliced pepperoni (G/D)

Rich Italian tomato sauce, creamy mozzarella, green peppers, red onion, olives, sweetcorn, roasted red pepper and mushroom (G/D)

Long Clawson Stilton, chestnut mushroom, red onion and roasted red pepper (G/D)

Prosciutto, shredded ham, smoked bacon, red onion and mushroom (G/D)

Goat’s cheese, caramelised red onion, mushroom and rocket (G/D)

Anchovies, black olives, capers and pickled red onion, finished with garlic and herb oil (G/D/F)

Topped with fresh mozzarella (G/D)

Toffee sauce and vanilla ice cream (G/D/E)

Strawberry and clotted cream (G/D)

(D/E)

(D/G/E)

Long Clawson dairy aged stilton, extra mature cheddar, chutney and biscuits (D/G)

Vanilla (D)