About Us
The Kitchen
Honest food, beautifully made.
The kitchen is led by chef Andy Saunders, whose menus are inspired by the seasons — the best local produce, trusted suppliers and generous, comforting dishes that honour the tradition of great British pub dining. From hearty favourites to lighter, more refined plates, everything is made with care, warmth and a respect for quality, and the menus evolve through the year as ingredients hit their peak.
View Our Menu
The Cellar
Wine, taken seriously.
Alongside well-kept beer and a proper bar, we’re building an extensive wine list that runs from honest, everyday bottles to genuinely special ones — arranged by country, with something at every price. Tell us what you usually drink and we’ll find you the bottle that sits closest to it.
Explore the Wine List